Copycat Starbucks Espresso Brownies
Deliciously rich and fudgy brownies inspired by Starbucks, enhanced with espresso for a deep chocolate flavor.
Servings 12 servings
Calories 300kcal
Ingredients
Brownie Ingredients
- 1 cup unsalted butter Use unsalted for control over saltiness.
- 2 cups granulated sugar Provides a classic chewy edge.
- 4 large eggs Best at room temperature.
- 1 teaspoon vanilla extract Homemade or pure for best flavor.
- 1 cup all-purpose flour Gives the perfect brownie structure.
- 1 cup unsweetened cocoa powder Dutch-processed cocoa recommended.
- 1 teaspoon espresso powder Use high-quality for best flavor.
- 1/2 teaspoon salt Balances the sweetness.
- 1 cup chocolate chips For melty pockets of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Once it’s silky smooth, take it off the heat.
- Stir in the sugar, then add eggs one at a time, mixing after each. Finish with vanilla extract.
- Gently mix in your flour, cocoa powder, espresso powder, and salt. Avoid overmixing.
- Fold in the chocolate chips.
- Pour the batter into your prepared pan and spread it out evenly.
Baking
- Bake for 30-35 minutes. A toothpick should come out with a few moist crumbs.
- Let the brownies cool completely before cutting into squares.
Notes
For the best results, use high-quality espresso powder. Let the brownies cool fully before slicing for neat squares. Can be stored in an airtight container at room temperature for up to 4 days.
