YAM BISCUITS

Cook time: 10 Min Prep time: 15 Min Serves: 18 @ 1 per person
Ingredients
3 c all purpose baking mix (bisquick, jiffy mix, pioneer brand or trader joes brand)
1/2 tsp ground cinnamon
1 can(s) sweet potatoes/yams, drain & mash (15 oz)
(fresh cooked or baked can be used; also sub butternut squash if desired, just measure about 2 c. pulp)
3/4 c fat-free milk
note: the leavening agents are already in the baking mix, no need to add baking powder/salt/baking soda
Directions
1. Preheat oven to 450 F.
2. In medium bowl, combine mix & cinnamon. Add sweet potatoes and milk. Roll dough out on floured surface to 3/4 to 1″ thickness. Cut w/2″ biscuit cutter or glass.
3. Place on nonstick baking sheet. Bake for 10-12 min, or til golden brown.
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