1 pound jumbo shrimp, cooked, peeled and deveined, chopped
1 medium tomato, diced
1 Hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup red onion, chopped
2 limes, juice of
1 teaspoon olive oil
1 tablespoon cilantro, chopped
Salt and fresh pepper, to taste
Preparation time 15mins
Cooking time 15mins
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.