Zucchini Chips

1/4 cup dry bread crumbs

1/4 cup parmesan cheese freshly grated

1/4 tsp seasoned salt

1/4 tsp garlic powder

1/8 tsp black pepper freshly ground

1/4-1/2 cup milk fat-free

2 small zucchini sliced in 1/4 inch thick pieces

cooking spray

In a medium bowl, whisk together breadcrumbs, cheese, garlic powder, salt and pepper. Place milk in a shallow bowl.

Dip zucchini slices in milk, and toss in breadcrumb mixture, coating both sides. Place on a wire rack coated with cooking spray.

Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.