Zucchini Muffins

Ingredients

▢ 1 cup flour
▢ ½ cup sugar
▢ 1 teaspoon cinnamon
▢ ¾ teaspoon baking soda
▢ ½ teaspoon salt
▢ 1 large egg
▢ ⅓ cup oil
▢ 1 teaspoon vanilla
▢ 1 cup zucchini grated
▢ 3 tablespoons milk
▢ ½ cup walnuts chopped
▢ ¼ cup mini chocolate chips optional

Instructions

Preheat oven to 350˚F. Line muffin wells with liners.
Whisk dry ingredients medium bowl. Set aside.
In a separate bowl, combine egg, oil, vanilla. Fold in zucchini.
Fold the wet mixture into the dry mixture just until combined. Fold in walnuts (and chocolate chips if using.)
Divide over muffin tins and bake 22-24 minutes or until a toothpick comes out clean.

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