° 1 graham biscuit pie crust (6 ounces)
° 1 packet of soft cream cheese
° 1 can of sweetened condensed milk
° 1/3 cup lemon juice
° 1 teaspoon vanilla
° One packet (21 ounces) of blueberry pie filling

Instructions :

Using a mixer, whisk the cream cheese until foamy. Gradually add sweetened condensed milk while whisking until mixture is smooth. Add lemon juice and vanilla, while stirring. Pour into the crust. Chil about at least 3 h.
Once it cools down, put the pie filling on top.