2-Ingredient Pizza Dough


  • 1 cup plain greek yogurt
  • 1 – 1 1/2 cups self-rising flour

Put a pizza stone or inverted baking sheet on the center rack of the oven and turn heat to 475°F.
In a large bowl, mix together the greek yogurt and 1 cup of the flour. Continue adding flour until dough comes together and is no longer sticky.
If using an electric mixer, knead dough with dough hook for 5 minutes. If making by hand, transfer dough to a floured surface and knead until dough is smooth and elastic, about 5-8 minutes.
Roll out dough and top with sauce, cheese, and favorite toppings. Bake until crust is golden brown, 8-10 minutes.
Note: you can roll dough out and bake on parchment paper to make transferring easier.