2-3 lb corned beef brisket
1 can of beer (more, if needed)
seasoning packet (included, or use your favorite)
Cover the bottom of the pot with beer to come up to the bottom of the brisket, to keep it from burning or sticking.
Place the brisket in fat side up.
Sprinkle seasoning over the top.
Cook on low for 4-6 hours.