You have to try this cream cheese, sausage dip asap! This is a hit during parties, and there is never any left! This dip is made with just three ingredients – cream cheese, diced tomatoes and green chilies, and sausage. And this is ready in less than thirty minutes!

Before making this recipe, I admit that I have doubts. First, because of the ingredients. I mean, just three ingredients? I was not sure how the flavor will be. But after the first try, I am now officially obsessed! This dip is crazy delicious!

The tomatoes and sausage mixed with cream cheese is undeniably a great combination! The cream cheese flavor is not overpowering. It’s perfect, and the cream cheese gives way for the tomatoes and sausage to shine! I love to serve this dip with tortilla chips. But this dip is also excellent if you need something easy and quick for a party. Everybody loves this dip. It’s always a huge hit!

This dip has become my personal favorite. My husband even loves this dip for breakfast with eggs. This is even great with celery sticks. I already tried to use a can of diced tomatoes and a can of diced green chiles in place of Rotel, and it was a blast!


1 (8-ounce) package of cream cheese, cut into pieces

1 (10-ounce) can Rotel diced tomatoes and green chilies, undrained

1 lb sausage, such as Jimmy Dean


Step 1: Cook the sausage in a large skillet over medium-high heat, breaking it into pieces as it cooks until brown. Drain the excess grease when done.

Step 2: To the sausage, add the Rotel and cream cheese. Stir well until the cheese has melted.

Step 3: When ready, serve the cream cheese, sausage dip warm with tortilla chips. Enjoy!