3-INGREDIENT ORANGE CHICKEN

INGREDIENTS

Sauce:
2 tablespoons Soy Sauce
1 c. BBQ Sauce Sweet Baby Ray’s
1 c. Sweet Orange Marmalade Smucker’s
Crispy Chicken:
2 eggs
3-4 Chicken Breasts – we used 3
Oil We used vegetable oil
1 c. Flour/1 c. Cornstarch You can use both or any of the two

INSTRUCTIONS

HOW TO MAKE 3-INGREDIENT ORANGE CHICKEN

Step 1: Place the marmalade, BBQ sauce, and soy sauce in a saucepan. Simmer for about 20 minutes over low heat, stirring often.

Step 2: In the meantime, slice the chicken into small cubes. Beat the eggs in a bowl and place the dry ingredients in another bowl.

Step 3: Dip each piece of chicken in the egg, then dredge in the cornstarch and flour. Do this for all the chicken pieces.

Step 4: In a frying pan, drizzle a little amount of oil and heat over medium-high. Add the chicken and fry for about 3 to 5 minutes per side or until completely browned and fully cooked. Transfer the cooked chicken to paper towels. Then, cook the rest of the chicken.

Step 5: To the sauce, add the chicken and toss to coat well.

Step 6: Serve this orange chicken over rice with your favorite veggies like broccoli and green peppers. Enjoy!

Carne Guisada with flour tortillas

Stuffed Buffalo Chicken Shell