4-Ingredient Lemon Cream Cheese Dump Cake

1 hour to prepare serves 8-10


  • 1 (16 oz.) can lemon pie filling
  • 1 (15 oz.) package yellow cake mix
  • 4 oz. cream cheese, cubed
  • 1/2 cup (1 stick) unsalted butter, thinly sliced

Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool 15-20 minutes before serving.

Nutrition Facts
Lemon Cream Cheese Dump Cake
Amount Per Serving
Calories 328 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 20g 100%
Cholesterol 92mg 31%
Sodium 294mg 12%
Potassium 54mg 2%
Total Carbohydrates 6g 2%
Sugars 1g
Protein 2g 4%
Vitamin A 21.8%
Calcium 3.5%
Iron 1.1%


Do Nothing And Wait While This Cake Bakes Before Your Very Eyes

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