1 (9 oz.) jar green olives, with or without pimentos, roughly chopped
1 (8 oz.) package cream cheese, room temperature
1/2 cup mayonnaise
1/2 teaspoon garlic powder
Stir softened cream cheese and mayonnaise together in a medium bowl.
Stir in chopped olives and garlic powder until incorporated.
Place in refrigerator for 20 minutes, then serve with your choice of chips or veggies.