3lbs chicken wings
1/3 C creole seasoning-homemade here
1 C BBQ Sauce
2 Tblsp honey
1 Tblsp sriracha-I used Crystals Hot Sauce
Zest of one lime, save a little for garnishing
juice of lime, 1/2 for the sauce, 1/2 to squeeze on wings once done cooking
Spray baking sheet with cooking spray.
Liberally coat wings with creole seasoning and place on baking sheet, do not crowd them.
Bake at 350 degrees for 30 minutes.
Mix the sauce, reserving a little zest for garnish.
After 30 minutes, baste the chicken with half the sauce. Return to oven for 10 minutes. Then baste with the other half of the sauce and bake for another 10 minutes.
Place wings on serving platter and squeeze on reserved half of the lime juice and sprinkle with reserved zest.