⅔ cup mayonnaise
salt and pepper to taste
⅓ cup diced red bell pepper
1 cup diced celery
3 large sweet pickles, chopped
1 (16 ounces) package frozen green peas, thawed
¾ cup cubed Cheddar cheese
6 leaves lettuce
Step 1: In a large mixing bowl, add in the mayonnaise, pepper, salt, celery, pickles, and red and green peppers. Stir until well mixed.
Step 2: Add in the cheese and peas. Stir until well blended.
Step 3: Place inside the fridge to chill for at least 30 minutes.
Step 4: Serve with lettuce leaves. Enjoy!