The benefits of Cheese:
High-fat cheeses such as blue cheese, brie, and cheddar contain small amounts of conjugated linoleic acid (CLA).
Some doctors have suggested that CLA may help prevent obesity, heart disease, and reduce inflammation.
Cheese (and other high-fat dairy products, such as whole milk and butter) from 100 percent grass-fed animals contains more CLA.
Not only dairy fats contain CLA, according to a research review that looked at dairy consumption and heart health, full-fat dairy products appear to provide greater nutrition and have anti-inflammatory properties.
Fermented dairy products, such as yogurt and cheese, may have a more pronounced positive effect on cardiovascular health.
Ingredients:
For 5 servings
1 box elbow macaroni
12 oz evaporated milk(355 mL), 1 can
3 eggs
8 tablespoons unsalted butter
2 cups shredded cheddar cheese(200 g), shredded and divided
1 cup shredded mozzarella cheese(100 g), shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese(115 g), cut into small pieces
½ cup smoked gouda cheese(50 g), shredded
4 teaspoons salt, divided
2 teaspoons black pepper
Instructions:
Preheat the oven to 350ËšF (180ËšC).
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
Add eggs and evaporated milk, and mix until fully incorporated.
Transfer to a 9×13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
Bake in a preheated oven for 40-45 minutes, until the top, has nicely browned.
Enjoy!