5 Minute White Chocolate Caramel Pecan Fudge


1 can Sweetened Condensed milk, 14 ounces
1bag white chocolate chips
½ tsp vanilla
4 tbsp butter
1 cup pecans, chopped
¾ cup caramel sauce, at room temp


In a medium size bowl, add the white chocolate chips, butter, vanilla and the sweetened condensed milk.
Using the microwave, heat at 30 second intervals, stirring after each cycle.
Continue at 15 second intervals until all chocolate is melted
Stir until smooth
Remove from the microwave and add the pecans
Line a baking dish with parchment paper
Pour the melted chocolate into the dish and spread evenly so it is about an inch thick, or your preference of depth.
Open the jar of caramel sauce and drizzle over the top of the fudge
Using a knife, drag the knife through the chocolate and the caramel to make a marble effect.
Chill in the refrigerator until set.
Cut into one inch squares