INGREDIENTS
- 4 tbsp butter, at room temperature
- 6 boneless, skinless chicken breasts
- 4 ounces of cream cheese, at room temperature
- 1 (0.7 ounces) packet of Italian dressing mix
- 1 (10.75 ounces) can cream of chicken soup
- Angel hair pasta, cooked according to package directions
- ½ c. white wine
INSTRUCTIONS
How to make Slow Cooker Angel Chicken
Step 1: In a slow cooker, place the chicken.
Step 2: Place the dressing mix, cream cheese, butter, soup, and white wine in a saucepan. Mix well and cook over medium-high heat until the cream cheese has melted, stirring often.
Step 3: Over the chicken, pour the sauce.
Step 4: Cover the slow cooker and set it to cook for 4 to 6 hours on low.
Step 5: When done, serve the Angel Chicken immediately over angel hair pasta. Enjoy!
NOTES
Prep time: 10 mins | Cook time: 4 hrs | Serves: 6
