Wonton Soup – Warm, Comforting, and Delicious

Craving something warm and comforting? This Wonton Soup features delicate dumplings filled with seasoned meat, floating in a flavorful broth. Perfect as an appetizer or a satisfying main dish!

Ingredients (Serves 4)

• 200 g ground pork (or chicken/shrimp mix)
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp white pepper
• 20–25 wonton wrappers
• 1.2 L chicken or vegetable broth
• 2 green onions, sliced
• Optional: bok choy, mushrooms, or spinach for extra veggies

Instructions

1. Prepare the Wonton Filling

• In a bowl, mix ground meat with soy sauce, sesame oil, ginger, garlic, salt, and white pepper until well combined.

2. Assemble the Wontons

• Place a teaspoon of filling in the center of each wonton wrapper.
• Moisten the edges with water and fold to seal into your preferred shape (triangle, square, or classic envelope).

3. Cook the Wontons

• Bring the broth to a gentle boil in a large pot.
• Add wontons carefully, cook for 4–6 minutes until they float and the filling is cooked through.
• Optional: add vegetables like bok choy or mushrooms in the last 2–3 minutes.

4. Serve

• Ladle soup into bowls, garnish with sliced green onions, and enjoy hot.
• Serve with soy sauce or chili oil if desired.

Tips for the Best Wonton Soup

• Do not overfill the wontons to avoid leakage during cooking.
• Use fresh broth for richer flavor.
• Seal edges tightly with water to prevent wontons from opening in the soup.

Why You’ll Love This Recipe

• Delicate, flavorful wontons in a comforting broth
• Quick and easy to make at home
• Customizable with your favorite vegetables or proteins
• Perfect appetizer or a light, satisfying main dish