Ingredients
1.5 lb chuck roast, cut into
1/2 inch strips
2 Tbsp cooking oil
1/2 lb shrimp, peeled and deveined
6 eggs 8 oz spaghetti noodles
1/2 chopped scallions, for garnishing Beef marination
2 tsp Creole seasoning
1 Tbsp soy sauce Shrimp marination
1 tsp Creole seasoning
1 tsp soy sauce Broth
8 cups beef broth
1 Tbsp Creole seasoning
1 Tbsp soy sauce
1 Tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
1/4 tsp cayenne
1/2 tsp black pepper
