Old Fashioned Macaroni and Cheese Recipe

°1 pound minced meat

°2 cups Base®️ Sauce, in medium pieces

°1/2 tsp. to s. chili powder

°2 3/4 water

°1 cup frozen corn kernels

°1 3/4 cups uncooked pasta

°1 1/2 cups shredded cheddar cheese

In a 10-inch (25 cm) skillet, cook beef over medium-high heat, until fully cooked, stirring frequently to separate meat.

Filter the fat. Stirring in chili powder & cook for 1 min.

Stir the sauce, water, corn, and uncooked pasta into the skillet and bring to a boil.

Cook 8 minutes, or until pasta is tender, stirring occasionally.

Put on medium heat. Add a cup of cheese and leave it on the fire until the cheese melts, stirring occasionally.

Remove it from the heat and sprinkle the rest of the cheese.