Ingredients to Gather
- 2 large tomatoes, washed and sliced into ¼-inch slices
- 12 ounces Mozzarella cheese, sliced into ¼-inch slices
- ½ cup basil leaves, washed, rolled and sliced into thin strips
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic glaze
Directions to Follow
Assemble caprese salad by alternating tomato and mozzarella slices on a medium platter. Top the slices with strips of basil and drizzle with olive oil. Sprinkle salt and pepper evenly over the salad and drizzle with balsamic glaze.
Serve immediately.