Grandmother’s Holiday Cookies

There’s something magical about the aroma of freshly baked cookies wafting through the home during the holiday season. One recipe that never fails to warm the heart and fill the stomach is my Grandmother’s Holiday Cookies. These delightful treats, soft and buttery with a hint of vanilla, are the perfect addition to any celebration. Let’s dive into this cherished family recipe that is easy to make and sure to impress your guests!

A Taste of Tradition

Every family has its own set of holiday traditions, and baking cookies tends to be at the top of the list. These cookies are not just about flavor; they carry stories, memories, and a sense of togetherness. Discussing recipes with family members becomes a reminder of loved ones who have passed down their wisdom, like my grandmother did with these scrumptious cookies. Let’s create new memories with this delightful recipe!

🧂 Ingredients:

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Additional powdered sugar for coating

👩‍🍳 Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and powdered sugar until the mixture is light and fluffy.
Stir in the vanilla extract and salt, mixing until everything is well combined.
Gradually add in the all-purpose flour, mixing until the dough forms. If you’re using chopped nuts, fold them into the dough at this stage for an added crunch.
Shape the dough into small balls, about 1 inch in diameter, and place them on ungreased cookie sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Finally, dust the cookies generously with additional powdered sugar once they are cooled to create a beautiful snowy finish.

💡 Tips & Variations:

Chill the Dough: For a firmer dough, chill it in the refrigerator for about 30 minutes before baking. This can also help prevent the cookies from spreading too much.
Add Flavor: For a twist, consider incorporating different extracts like almond or hazelnut for a unique flavor profile.
Make it Festive: Add colorful sprinkles or holiday-themed decorations on top of the cookies before baking.

FAQ

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used; however, the texture may be denser, so you might want to adjust the baking time slightly.

2. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week. They also freeze well for up to three months if you want to bake them ahead of time!

3. Can I make these cookies gluten-free?

Certainly! Use a gluten-free all-purpose flour blend to replace the regular flour. Make sure it contains xanthan gum, or add some as per the package instructions.

4. Are there any nut-free variations?

Absolutely! Simply omit the nuts or replace them with chocolate chips for a delicious alternative.

👉 Try it now! Your holiday gatherings will never be the same once you bake and share my Grandmother’s Holiday Cookies. The joy they bring is unmatched, and I would love to hear how your batch turns out! Please share your experience in the comments below or tag me on social media with your delicious creations. Happy baking!