Name: Grilled Steak and Sausage Platter with Fries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb sirloin steak, cut into strips (Feel free to swap for flank or skirt steak.); 2 pieces smoked sausages, sliced (Kielbasa is recommended for its bold flavor.); 1 large onion, sliced into rings (Red onions get extra caramelized if desired.); 4 medium potatoes, cut into fries (Russets provide the ultimate crispy fry.); 2 tbsp olive oil (For roasting fries and brushing the grill.); 1 tsp smoked paprika (Brings smoky depth.); 1 tsp garlic powder (Simple but so tasty.); Salt and pepper, to taste (Always taste and adjust.); Fresh parsley, for garnish (Adds color and freshness.)

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The Backyard Feast That Changed My Week: Grilled Steak and Sausage Platter with Fries

There’s something magical about a summer evening spent lingering on the back porch, that golden hour glow settling over everything while the sizzle of grilling fills the air. The first time I made this Grilled Steak and Sausage Platter with Fries, my family and I were enjoying one of those simple, sun-soaked nights. I remember the mouthwatering smell of smoked sausage mingling with juicy sirloin on the grill, and the excitement of digging into a big tray piled high with crispy homemade fries. It’s the sort of meal that feels a little bit festive but totally approachable (and yes, “grilled steak and sausage platter” was on everyone’s lips the rest of the week).

This recipe has become my “let’s celebrate tonight” go-to, whether it’s a birthday, the first day of summer, or just Friday after a long week. The combination of smoky grilled meats and golden fries is such a satisfying, comforting classic—I just know you’re going to fall in love.

Why You’ll Adore This Grilled Steak and Sausage Platter

Let me count the ways:

It’s Unbeatable Comfort Food: There’s something so irresistible about a big platter loaded with steak, sausage, onions, and crispy fries (the kind of meal that brings everyone running to the table).
Perfect for Sharing: Whether you’re hosting a backyard barbecue or just having family dinner, this grilled steak and sausage platter feels a little special but is wonderfully unfussy.
Smoky, Savory, and Crisp: That magical combo of grilled meats and oven-baked fries hits every craving—juicy, charred, smoky… plus potatoes, because obviously!
Simple Ingredients, Maximum Flavor: You don’t need a ton of fancy stuff; the smoked paprika and garlic powder really turn things up.

If easy, flavor-packed meals are your thing, this one absolutely delivers.

Ingredients You’ll Need for Grilled Steak and Sausage Platter

Here’s what to grab (and yes, I’ve got a couple of little tips along the way):

1 lb sirloin steak, cut into strips: I like sirloin because it grills quickly and stays nice and tender. (Feel free to swap for flank or skirt steak if you love those cuts.)
2 smoked sausages, sliced: Any smoked sausage will do—kielbasa is my fave for its bold flavor, but andouille or chorizo would be awesome too.
1 large onion, sliced into rings: Brings sweetness and a little char. Red onions get extra caramelized if that’s your jam.
4 medium potatoes, cut into fries: Russets give the ultimate crispy fry, but Yukon Golds are deliciously buttery.
2 tbsp olive oil: For roasting those fries and brushing the grill (adds a rich flavor, too).
1 tsp smoked paprika: Not just for color; it brings that gentle smoky depth (total game changer).
1 tsp garlic powder: A go-to seasoning for both fries and steak—simple but so tasty.
Salt and pepper, to taste: Always taste and adjust; you’re the boss!
Fresh parsley, for garnish: Adds color and freshness right at the end.

Most of these are kitchen staples, so prepping this grilled steak and sausage dinner is super doable even on short notice.

Step-by-Step Guide: Making the Perfect Grilled Steak and Sausage Platter

Don’t worry—if you can slice potatoes and fire up a grill, you’ve already got this!

Start with the Fries: Preheat your oven to 425°F (220°C). Toss your cut potatoes with 1 tablespoon olive oil, smoked paprika, salt, and pepper. Spread them out on a baking sheet. (Pro tip: Make sure they’re in a single layer for extra crispiness.) Bake 25-30 minutes, flipping halfway, until golden and crispy.
Season the Steak: Sprinkle the steak strips with salt, pepper, and garlic powder. Let them sit while you slice the sausages and onions. (This little rest helps the flavors sink in.)
Fire Up the Grill: Heat a grill pan or outdoor grill to medium-high and brush with remaining olive oil. Grill steak strips about 3-4 minutes per side for that perfect medium doneness. Toss on the sausage slices and onion rings—grill for 5-7 minutes, turning occasionally, ‘til they’re beautifully charred.
Plate It Up: Arrange the grilled steak, sausages, and onions on a big platter or plate. Add a glorious heap of those crisp, golden fries on the side.
Finish with Fresh Parsley: Sprinkle over chopped parsley for a fresh hit of color and brightness.

The best part? There’s usually a crowd gathering in the kitchen “just to see how it’s going” (aka—sneaking fries!)

My Secret Tips and Tricks for Grilled Steak and Sausage Platter Success

Use a Grill Pan if You’re Indoors: No outside grill? No problem. A cast iron grill pan gives amazing results with beautiful grill marks and flavor.
Dry the Fries Thoroughly: After cutting the potatoes, pat them dry with a towel. Too much moisture = soggy fries!
Rest the Steak: Once off the grill, let those steak strips rest for a few minutes before serving. Keeps them juicy, every time.
Switch Up the Seasonings: Don’t have smoked paprika? Use regular—just toss in a pinch of cumin for extra depth.
Double the Fries: If you’re serving a crowd, double up. These always vanish first!

Making a flawless steak and sausage platter is really about enjoying the process (and savoring all the grilled goodness at the end).

Creative Variations and Ingredient Swaps

You can totally make this grilled steak and sausage platter your own. Here are a few fun twists:

Chicken Instead of Steak: Boneless, skinless chicken thighs grill up juicy and work great here.
Sweet Potato Fries: Swap russets for sweet potatoes—they’re a little sweeter and just as crispy.
Vegetarian Option: Substitute grilled portobello mushrooms for a “meaty” texture (still so satisfying).
Spice It Up: Toss the fries or steak with a little cayenne or chili powder for heat.
Different Sausages: Try Italian sausages or bratwurst for a new flavor profile.

This kind of “mix and match” platter is made for personalizing, so don’t be afraid to get creative!

How to Serve and Store Your Grilled Steak and Sausage Platter

Serving: I love piling everything onto one big plate and letting everyone help themselves—add a quick green salad or some dipping sauces (hello, garlicky aioli!) for extra fun.
Leftovers: Store any remaining steak, sausage, and fries in airtight containers in the fridge—good for about 2 days. Fries are best reheated in the oven or air fryer to bring back their crispiness (the microwave just makes them sad and soggy).
Meal Prep Tip: Grill extra sausages and steak, then use leftovers in sandwiches or salads the next day (so good cold or quickly reheated).

This grilled steak and sausage platter actually tastes even better the next day—those flavors just keep getting deeper!

FAQs: Your Top Questions About Grilled Steak and Sausage Platter Answered

Q: What’s the best cut of steak for this recipe?
A: I love sirloin for its balance of flavor and tenderness (plus, it’s usually pretty affordable), but you can use flank, strip, or even ribeye if that’s what you’ve got.

Q: Can I make this without a grill?
A: Absolutely! Use a grill pan or even a large cast iron skillet—just get it nice and hot, so you still get that charred flavor (which makes this “grilled steak and sausage” platter extra delicious).

Q: Do I have to use smoked sausage?
A: Not at all! Any sausage you love works here—spicy Italian, mild bratwurst, or even a plant-based sausage if you’re going vegetarian.

Q: How do I make the fries extra crispy?
A: Pat those potatoes really dry, use enough olive oil, and make sure they’ve got space on the baking sheet. A sprinkle of cornstarch before roasting can crisp them up even more.

Q: Can I prep any of this ahead of time?
A: You sure can! Cut the fries and let them soak in cold water in the fridge (it draws out starch for crispiness), and marinate your steak strips or sausages a few hours ahead for even bolder flavor.

Trust me, this Grilled Steak and Sausage Platter with Fries is the kind of meal that instantly brightens your table—no matter the season, no matter the company. Whether you’re celebrating or just need a hearty, crowd-pleasing dinner, this recipe is the answer. If you give it a try, let me know how you made it your own—I love hearing everyone’s delicious twists!