Name: Garlic Butter Steak & Eggs Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 filet mignon or sirloin steaks; 1 tbsp olive oil (Great for getting that initial sear on the steak.); 2 tbsp unsalted butter (Don’t skimp here! It brings rich flavor and helps the garlic infuse the steak beautifully.); 3 cloves garlic, minced (Fresh is best—nothing beats the aroma of garlic sizzling in butter.); 1 tsp chili flakes or finely chopped red chilies (Adds warmth and color; adjust the spice to your taste.); 2 sprigs fresh rosemary (or thyme) (Rosemary pairs well with steak, but thyme works if that’s what’s on hand.); to taste Salt & freshly cracked black pepper (Simple seasonings that let the main ingredients shine.); 2 large eggs (Farm-fresh always tastes best, especially when the yolks are golden and creamy.); 1 tbsp butter or olive oil (for eggs) (For extra richness when frying the eggs—personally, I use butter.); to taste Salt & pepper (For finishing those eggs just right.)

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A Cozy Weekend Brunch: Garlic Butter Steak & Eggs Skillet

Growing up, weekend breakfasts were always a big deal in my family. There’s something magical about gathering around a sunlit kitchen table with a favorite meal that guarantees everyone lingers just a little longer. For me, there’s no better way to recreate that feeling than with this Garlic Butter Steak & Eggs Skillet—a classic comfort dish that instantly brings a sense of warmth and celebration. The aroma of sizzling steak, velvety eggs, fresh rosemary, and rich, garlicky butter fills the kitchen and, honestly, it never fails to make my heart (and stomach!) extra happy. Whether you’re planning a slow Sunday morning or looking for a decadent weekday breakfast-for-dinner, this steak and eggs skillet always delivers comfort and flavor in spades.

Why You’ll Adore This Garlic Butter Steak & Eggs Skillet

Let’s talk why this garlic butter steak & eggs skillet is about to be your new go-to comfort meal:

It’s decadently satisfying: There’s just something special about digging into juicy medallions of steak drizzled with garlicky butter, topped with perfectly runny eggs. Pure bliss.
Perfect for sharing (or treating yourself!): This recipe feels fancy enough to impress guests, but it’s easy enough to whip up solo when you want to spoil yourself.
It’s quick and fuss-free: You only need one skillet (hello, easy cleanup!), and the whole meal comes together in under 20 minutes.
Customizable for cravings: Like your eggs a little crispier? Want an extra kick of chili? You’re in full control here. I love how forgiving—and adaptable—this recipe is.

Ingredients You’ll Need for Garlic Butter Steak & Eggs Skillet

Here’s everything you’ll need for this savory skillet breakfast—along with a few personal tips for the best results:

2 filet mignon or sirloin steaks: Go for thicker cuts if you can; filet mignon is my splurge, but sirloin is delicious and more affordable (ask your butcher for medallions).
1 tbsp olive oil: Great for getting that initial sear on the steak (I like extra virgin for its flavor).
2 tbsp unsalted butter: Don’t skimp here! Butter brings rich flavor and helps the garlic infuse the steak beautifully.
3 cloves garlic, minced: Fresh is best—nothing beats the aroma of garlic sizzling in butter.
1 tsp chili flakes or finely chopped red chilies: Adds warmth and color; adjust the spice to your taste.
2 sprigs fresh rosemary (or thyme): Rosemary pairs so well with steak, but thyme works if that’s what’s on hand.
Salt & freshly cracked black pepper: Simple, classic seasonings that let the main ingredients shine.
2 large eggs: Farm-fresh always tastes best, especially when the yolks are golden and creamy.
1 tbsp butter or olive oil (for eggs): For extra richness when frying the eggs—personally, I use butter.
Salt & pepper to taste: For finishing those eggs just right.

Step-by-Step Guide: Making the Perfect Garlic Butter Steak & Eggs Skillet

Let’s walk through it together—I promise, this steak and eggs skillet is easier than you might think!

Season & Sear the Steak: Generously season both sides of your steak medallions with salt and cracked black pepper. Heat the olive oil in a skillet over medium-high heat, then lay those beautiful steaks in, listening for that satisfying sizzle. Cook for about 2–3 minutes per side for medium-rare (adjust for your preferred doneness).
(Personal tip: Don’t crowd the pan—space helps you get that golden crust!)
Butter, Garlic & Aromatics: In the last minute of cooking, drop in the butter, minced garlic, rosemary, and chili flakes. As the butter melts, tilt the skillet and carefully spoon the garlicky butter over the steak (it’s my favorite part—so much flavor in every bite!).
Cook the Eggs: Push the steaks to the side of the skillet, or transfer to a plate and tent with foil if you need extra pan space. Add a little more butter or olive oil, then crack in your eggs. Let them cook sunny-side up until the whites are set but the yolks remain runny. Sprinkle with salt and pepper.
Plate and Serve: Lay the steaks on your plate, top with eggs, and drizzle that gorgeous garlic butter over everything. Finish with extra chili flakes or rosemary if you’re feeling fancy.

My Secret Tips and Tricks for Garlic Butter Steak & Eggs Skillet Success

After plenty of trial and (delicious) error, here are some tips that make a big difference:

Let your steaks sit at room temp for 20 minutes before cooking (they cook more evenly this way).
Use a cast iron skillet for the best sear—a nonstick pan works, but nothing beats cast iron for browning both steaks and eggs.
Rest your steak before serving: Even just a couple minutes allows the juices to redistribute, making every bite tender.
Extra garlicky? If you’re a true garlic lover (join the club!), toss in an extra clove.
Don’t rush the eggs: Gentle heat gives you perfectly set whites and beautifully runny yolks (I always peek under the lid to check!).

Creative Variations and Ingredient Swaps

You know me, I love to riff on a classic! Try these fun tweaks:

Change up the protein: Swap steak for boneless chicken thighs (increase cook time a bit) or even try thick-cut portobello mushrooms for a vegetarian twist.
Add veggies: Sauté a handful of baby spinach or cherry tomatoes in the skillet before cooking the eggs for extra color and nutrients (skillet breakfast win!).
Play with herbs: Not a fan of rosemary? Use thyme, oregano, or tarragon—fresh or dried both work.
Go for spice: Sub sriracha or hot sauce if you’re out of chili flakes; a little smoked paprika can bring a subtle heat, too.
Cheese lovers: Sprinkle a little sharp cheddar or crumbled feta onto the eggs in the last minute of cooking.

How to Serve and Store Your Garlic Butter Steak & Eggs Skillet

Steak and eggs skillet is best enjoyed right away, warm from the pan. Serve it alongside crispy roasted potatoes, fresh greens, or crusty sourdough bread (to mop up that irresistible garlic butter!).

If you have leftovers:

Steak: Slice and refrigerate in an airtight container for up to 3 days. Reheat gently in a skillet or microwave (careful not to overcook).
Eggs: Best eaten fresh, but you can always fry up a new egg when reheating leftover steak.
Garlic butter: Scrape any remaining from the pan and store in a small bowl—it’s amazing melted over veggies, fish, or even toast.

FAQs: Your Top Questions About Garlic Butter Steak & Eggs Skillet Answered

Q: Can I use other cuts of steak for this recipe?
Absolutely! Sirloin, ribeye, or even strip steak all work. Just adjust cooking time based on thickness.

Q: How can I make this steak and eggs skillet dairy-free?
Swap the butter for a vegan alternative or use all olive oil for a still-delicious (and lactose-free) result.

Q: What’s the best way to get eggs just right?
Use low to medium heat and cover the skillet for the last minute or two to set the tops, keeping yolks perfectly runny.

Q: Can I meal prep this recipe?
Steak reheats well, but eggs are best cooked fresh. You can prep steaks and aromatics in advance to save time in the morning.

Q: I’m out of fresh herbs—can I use dried?
Totally! Use about 1/2 teaspoon dried rosemary or thyme per sprig. Just add them in with the garlic and butter.

This garlic butter steak & eggs skillet is a love letter to comforting, simple meals that feel restaurant-worthy at home. Whether you’re making brunch for a crowd or enjoying a solo treat, I hope you find as much joy in this dish as I do. Happy cooking, friends!