Cheesy Keto Chicken Casserole – Easy Low Carb Comfort Food

Delicious Keto Chicken Casserole with creamy sauce and cheese.

Keto Chicken Casserole recipes are a lifesaver when dinnertime sneaks up, and you just want something cheesy, warm, and maybe — dare I say — a little lazy. If you’re anything like me, you’ve probably stared into your fridge more than once, hoping inspiration would magically appear. Yes, you could order takeout, but honestly? This dish is quicker, friendlier on the wallet, and way more satisfying. Plus, if you’re looking for other easy-peasy comfort foods, check out this Bacon Chicken Ranch Casserole or if you’re bending the carb rules a little, maybe Broccoli Rice Cheese and Chicken Casserole will hit the spot. Seriously, sometimes you just need a cozy, no-fuss casserole.

Keto Chicken Casserole

Easy chicken casserole recipe

This is the no-muss, minimal-fuss kind of dinner you can throw together on a Tuesday.

  • Pre-cooked chicken? Grab it. Rotisserie or leftovers, whatever you got.
  • Broccoli is the star veggie, but frozen works in a pinch (I won’t tell).
  • Shred some cheese, stir with cream cheese, sour cream, spices.
  • Chuck it all in a casserole dish, bake until golden and bubbly. That’s it — no marathon prep required.

“Hands-down the cheesiest, most comforting meal I’ve made this year. My picky kids even went back for seconds! Level-up weeknight dinner for sure.” – Stacey M.

How to make keto chicken broccoli casserole

Alright, here’s the real deal step-by-step (not pretending to be Martha Stewart, just practical stuff):

  • Preheat to 375°F (190°C), grease your dish. First step is always the easiest, right?
  • Mix up: diced cooked chicken, chopped (or frozen) broccoli, lots of shredded cheddar, cream cheese, a dollop of sour cream, and some garlic/onion powder. Salt and pepper as your heart desires.
  • Spread in baking dish. Top with more cheese. (I vote for extra cheese — always.)
  • Bake 20-25 minutes, or until you see cheesy gold lava bubbling up.

Listen, every oven has a mind of its own. Watch that cheese! Burnt cheese is a tragedy — and you can’t come back from that.

Variations

Maybe you’re bored. Or have mystery veggies in the fridge. Cool, let’s mix it up.

  • Toss in bacon or ham (I mean, bacon improves anything).
  • Sub cauliflower for broccoli if you’re anti-green stuff today.
  • Instead of cheddar: blend in pepper jack, gouda, or mozzarella.
  • Feeling spicy? A sprinkle of chili flakes wakes up the whole thing.

For more twists on crowd-pleasers, swing by this Chicken Broccoli Rice Casserole or try the epic Chicken and Stuffing Casserole if you’ve got a wild carb day.

Expert Tip

Here’s my “don’t skip it” tip — let your casserole rest for 5-10 minutes before scooping. The cheese sets, the flavors meld, and bonus: nobody burns their mouth.

If you’re an herb-lover, stir in fresh chives or parsley post-bake. Just… trust me.

Nutrition Info (Per serving)

No guesswork, just the basics for every keto checker out there:

  • Net carbs: About 4g
  • Protein: 36g-ish (depending on your chicken situation)
  • Fat: 22g — hello cheesy goodness
  • Calories: Roughly 300
    (But seriously, check your own ingredients, my calculator’s handled more cheese than math lately.)

Common Questions (H2)

Q: Can I make this casserole ahead of time?
Totally. Prep and assemble everything, cover, and stick it in the fridge. When dinnertime comes, bake it for about 35-40 minutes (add 10-ish minutes extra from cold).

Q: What’s the best way to reheat leftovers?
Oven is best – about 15 minutes at 350°F. Or zap it in the microwave if you’re really feeling impatient.

Q: Can I freeze this keto chicken casserole?
Yep! Just cool it, wrap tight, and freeze for up to 2 months (individual portions help). Thaw in the fridge overnight before baking or nuking.

Q: Can I skip the broccoli?
You do you! Cauliflower, spinach, or even asparagus will work — just make sure it’s chopped up and not too watery.

Let’s Get Baking—Life’s Too Short for Boring Chicken

So if you’re tired of ho-hum chicken and want something indulgent but without the carb guilt, this keto chicken casserole is it. It’s a simple comfort food that actually tastes like it came from a five-star restaurant (okay, maybe a local diner on its best day). If you want a little extra inspiration, check out Keto Chicken Broccoli Casserole from All Day I Dream About Food or scope the versions from Headbanger’s Kitchen and Healthy Recipes Blog — their spins are drool-worthy, too. Honestly, give this one a try tonight. You might actually look forward to leftovers (miracle, right?).

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