Name: Teriyaki Grilled Pork Tenderloin
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 pound pork tenderloin (Aim for even size for consistent cooking.); 1/2 cup teriyaki sauce (Store-bought or homemade with ginger for extra zing.); 2 tablespoons olive oil (Keeps everything tender and juicy.); 1 teaspoon garlic powder (Adds savory aroma.); 1 teaspoon ginger powder (Essential for authentic teriyaki flavor.); to taste salt and pepper (Brings everything together.); sesame seeds (Toasted for garnish.); chopped green onions (For garnish.)

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The Backyard Barbecue That Changed My Mind About Teriyaki Grilled Pork Tenderloin

There’s just something magical about the sizzle of meat hitting a hot grill, right? Some of my fondest memories are wrapped up in backyard gatherings with friends, a cold drink in hand, and the unmistakable scent of smoky, sweet teriyaki pork tenderloin wafting through the air. I’ll never forget the first time I made this Teriyaki Grilled Pork Tenderloin on a whim for an impromptu summer get-together. I was nervous—it felt like a culinary leap! But as soon as I sliced that beautifully caramelized pork and saw my friends go in for seconds (and thirds!), I knew this easy, flavorful recipe was destined to be a staple in my kitchen. If you’re searching for your next great grilled pork recipe, stick around—this one might just win you over too.

Why You’ll Adore This Teriyaki Grilled Pork Tenderloin

Let’s get real—there are endless reasons to love this dish, but here are my top picks:

Effortless Elegance: This pork tenderloin looks—and tastes!—like you spent hours fussing over it, but it’s honestly so simple. The marinade does most of the heavy lifting.
Sweet-Savory Balance: There’s something irresistible about that classic teriyaki sauce. It seeps deep into the pork, making every bite juicy, savory, and just the right amount of sweet.
Crowd Pleaser: Trust me, this is the kind of recipe that has everyone hovering by the grill, asking when it’ll be ready. (I’ve broken up more than one fork fight over the last slice!)
Versatile Grilling: This dish pairs perfectly with everything from steamed jasmine rice to grilled veggies, so you can keep it classic or give it your own twist every time you serve it.

Ingredients You’ll Need for Teriyaki Grilled Pork Tenderloin

Here’s what you’ll need (plus a few notes to make your life easier):

1 pork tenderloin – Aim for about 1 pound. I pick one that’s even in size for consistent cooking.
1/2 cup teriyaki sauce – Use your favorite store-bought brand or homemade. I love one with a bit of ginger for extra zing.
2 tablespoons olive oil – Helps keep everything tender and juicy.
1 teaspoon garlic powder – Adds that savory, mouthwatering aroma.
1 teaspoon ginger powder – Essential for that authentic teriyaki flavor.
Salt and pepper, to taste – Don’t skip this step (it really brings everything together).
Sesame seeds (for garnish) – Toasted is best! They add a little crunch.
Chopped green onions (for garnish) – Bright, fresh, and pretty on the plate.

Feel free to tinker—taste and adjust as you go! (Cooking should be flexible, not fussy.)

Step-by-Step Guide: Making the Perfect Teriyaki Grilled Pork Tenderloin

Here’s how to nail it every time:

Mix Up the Marinade: In a medium bowl, whisk together the teriyaki sauce, olive oil, garlic powder, and ginger powder. Trust me, the aroma alone will make you hungry!
Marinate the Pork: Pop the pork tenderloin in a resealable bag or bowl and pour the marinade over it. Give it a little massage to make sure every inch gets coated. Marinate in the fridge for at least 30 minutes—overnight is pure flavor gold.
Preheat Your Grill: Heat your grill to medium-high. If you’re using a gas grill, let it preheat for about 10 minutes; for charcoal, let the coals glow red with a light ash.
Season and Grill: Take the pork out of the marinade (say goodbye to any extra liquid), and sprinkle with salt and pepper. Place it on the grill and cook for 20-25 minutes, turning every 5 minutes, until the internal temp hits 145°F.
Rest, Slice, and Serve: Let your pork rest for 5 minutes—this keeps it juicy! Slice into medallions, sprinkle with sesame seeds and green onions, and serve it up hot.

Pro tip: If you’re ever unsure, a meat thermometer is your best friend when grilling pork tenderloin. No more guesswork!

My Secret Tips and Tricks for Teriyaki Grilled Pork Tenderloin Success

Over the years, I’ve picked up a few tricks to guarantee juicy, flavor-packed teriyaki pork every single time (these apply to just about any grilled pork recipe!):

Marinate Longer for Deeper Flavor: If you have the time, go for a full 24-hour soak. The pork becomes unbelievably tender and delicious.
Don’t Skip the Rest: That five-minute rest after grilling is magic. The juices redistribute, keeping everything moist.
Sear on High, Finish on Low: Sear the pork over higher heat for a tasty crust, then move it to a cooler part of the grill to finish cooking gently.
Double Up the Marinade (For Sauce!): If you want extra teriyaki drizzle, set some marinade aside before adding the pork. Simmer it on the stove for a few minutes to serve at the table.
Check for Doneness: Internal temp should be 145°F—no guesswork, just juicy pork every time!

Creative Variations and Ingredient Swaps

Wanna make this teriyaki grilled pork tenderloin your own? Here are some swaps and twists I’ve tried:

Swap the Protein: Try chicken breasts, boneless thighs, or even tofu to keep things fresh (grilled chicken teriyaki is always a win).
Go Pineapple Crazy: Add fresh pineapple rings to the grill—they caramelize beautifully and complement the teriyaki glaze.
Spice It Up: Add a touch of sriracha or red pepper flakes to the marinade for a little heat.
Low-Sodium Tips: Choose a low-sodium teriyaki sauce if you’re watching your salt intake.
Fresh Garlic & Ginger: If you have fresh ginger or garlic, grate some into the marinade for extra punch.
Asian-Style Salad: Serve sliced pork over a bed of cabbage slaw for a lighter meal.

Grilling should be fun and forgiving—experiment and play with your favorite flavors!

How to Serve and Store Your Teriyaki Grilled Pork Tenderloin

When it comes to serving, this pork is super versatile:

Slice and Serve: Fanned out on a platter, topped with extra glaze, garnished with sesame seeds and green onions. Gorgeous!
Pairings: I always love it with jasmine rice, grilled veggies, or a crisp Asian slaw.
Sandwiches: Leftover slices are amazing in sandwiches with a smear of spicy mayo (hello, easy weekday lunch!).
Storage: Cool leftovers, wrap tightly, and refrigerate for up to 3 days. You can also freeze slices for quick meal prep—just thaw and reheat gently.
Reheat Right: Warm slowly in the microwave or a covered skillet with a splash of extra teriyaki sauce, so it doesn’t dry out.

FAQs: Your Top Questions About Teriyaki Grilled Pork Tenderloin Answered

How long does pork tenderloin need to marinate?
At least 30 minutes, but overnight is even better for deeper teriyaki flavor.

What temperature should pork tenderloin be when cooked?
Aim for an internal temp of 145°F for juicy, tender pork every time.

Can I bake instead of grill this teriyaki pork tenderloin?
Absolutely! Place the marinated pork in a baking dish and roast at 425°F for 20-25 minutes, or until it reaches 145°F.

What sides go best with teriyaki grilled pork tenderloin?
Jasmine rice, stir-fried veggies, sweet potatoes, or a tangy slaw are all amazing choices.

Is this recipe gluten-free?
Just use a gluten-free teriyaki sauce (there are tons of options at most grocery stores now).

Honestly, I hope this Teriyaki Grilled Pork Tenderloin brings as much joy to your table as it’s brought to mine. Whether you’re grilling out in the backyard or cooking indoors, there’s just something special about gathering friends and savoring every (juicy, flavorful) bite. Let me know how yours turns out—or if you put your own spin on it! Happy grilling, friends!

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