Sicilian Treats
A little Sicilian treat can make any day sweeter. This simple recipe makes small, soft cookies with a light crumb and buttery taste. If you like small baked sweets with a classic flavor, check out more addictive Sicilian treats for related ideas.
Ingredients
These ingredients are simple and can be used in other small-bake recipes such as popular bake-off treats.
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk until well blended.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Let cool and serve!
Why make this recipe
This recipe uses common pantry items and takes little time to prepare. It makes plain, friendly treats that please kids and adults. If you want more simple sweet ideas with the same easy charm, try recipes from classic addictive treats.
Serving
Serve these Sicilian treats warm or at room temperature with coffee, tea, or milk. They are great on a small platter for guests. You can also send them in small boxes to neighbors or pack them for picnics, and they fit well with menus like the bake-off favorites seen at local events.
Storage
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in a sealed container for up to 1 week.
- Freezer: Arrange on a sheet to flash-freeze, then transfer to a freezer bag for up to 2 months. Thaw at room temperature before serving.
Tips
- Make sure the butter is softened to help cream smoothly with the sugar.
- Do not overmix once you add the flour to keep cookies tender.
- Use a tablespoon or small cookie scoop to make even sizes.
- For bakery-style texture and ideas, you can follow advice from bakery-style treats.
Variations
- Lemon twist: Add 1 teaspoon lemon zest to the batter for a fresh flavor.
- Chocolate chip: Fold in 1/2 cup mini chocolate chips before baking.
- Almond: Replace 1/4 cup flour with almond flour for a nutty note.
- Glaze: Mix powdered sugar with a little milk and drizzle when cookies are cool.
FAQs
Q: Can I use margarine instead of butter?
A: You can, but the flavor and texture may change. Butter gives a richer taste.
Q: Can I make larger cookies?
A: Yes. Increase baking time by a few minutes and watch the edges for light golden color.
Q: Are these cookies gluten-free?
A: Not as written. To make them gluten-free, use a 1-to-1 gluten-free flour blend.
Q: Can I add spices?
A: Yes. A pinch of cinnamon or nutmeg can add warm flavor without overpowering the cookie.
Q: Do I need to chill the dough?
A: No. This batter is meant to be dropped and baked right away.
