German Goulash

Delicious bowl of German Goulash garnished with herbs and served with bread

German goulash is a warm, simple stew with rich paprika flavor and tender beef. It cooks slowly until the meat melts in your mouth. If you enjoy a soup-style meal, try the related German goulash soup for a thinner, brothier version.

Why make this recipe

This recipe uses easy ingredients and slow cooking to build deep flavor. It is perfect for a family dinner or for making ahead. If you like slow-cooked beef dishes, you may also enjoy a braised goulash that uses similar techniques.

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Ingredients

  • 2 lbs beef (chuck or stewing beef), cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 teaspoon caraway seeds (optional)
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 2 bell peppers (red and green), diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

German Goulash

Directions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Increase the heat to medium-high and add the beef cubes. Brown the beef on all sides.
  4. Stir in paprika and caraway seeds if using, then add the diced tomatoes and beef broth.
  5. Bring to a simmer, then reduce the heat to low. Cover and let it cook for 2-3 hours, or until the beef is tender.
  6. About 30 minutes before serving, add the diced bell peppers.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Serving

Serve German goulash over egg noodles, mashed potatoes, or with crusty bread to soak up the sauce. For a classic German dessert after your meal, consider a classic German cheesecake.

Storage

  • Refrigerator: Cool the goulash, then store in an airtight container for up to 3–4 days.
  • Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm on the stove over low heat, stirring occasionally, or microwave in short bursts until hot.

Tips

  • Brown the beef well to get a deeper flavor.
  • Use sweet paprika for a milder taste or smoked paprika for a smoky touch.
  • If the sauce is too thin near the end, simmer uncovered to reduce it.
  • For a sweet baked treat with coffee or after-dinner guests, try a German crumb cake (Streuselkuchen).

Variations

  • Add a splash of red wine with the broth for more depth.
  • Stir in a dollop of sour cream just before serving for creaminess.
  • Add potatoes with the bell peppers for a heartier one-pot meal.
  • Use pork instead of beef for a milder flavor.

German Goulash

FAQs

Q: Can I use a different cut of beef?
A: Yes. Use any stewing cut like round or short ribs, but cook until tender.

Q: How long does it need to simmer?
A: About 2–3 hours on low, until the beef is very tender.

Q: Is this spicy?
A: Not usually. Adjust paprika amount or add chili powder if you want heat.

Q: What dessert pairs well with goulash?
A: A rich chocolate dessert is nice after a savory meal; try a family favorite like family German chocolate cake.

Q: Can I make this in a slow cooker?
A: Yes — brown beef first, then add all ingredients to the slow cooker and cook on low for 6–8 hours.

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