German Potato Soup Recipe

German Potato Soup (Kartoffelsuppe) is a warm, creamy soup that feels like home. It is easy to make and full of simple flavors. For a quick reminder of this classic, see this German Potato Soup recipe to compare variations and tips.

Why make this recipe

This soup uses few ingredients but gives a lot of comfort. It cooks fast and is great on cold days. If you like a richer, meatier potato soup, try a creamy potato hamburger soup for a different twist.

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Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 4 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • Fresh herbs (parsley or chives) for garnish

German Potato Soup (Kartoffelsuppe)

Directions

  1. In a large pot, sauté onions and garlic until soft.
  2. Add the diced potatoes and broth, and bring to a boil.
  3. Reduce heat and simmer until potatoes are tender.
  4. Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.
  5. Stir in heavy cream and crumbled bacon, and season with salt and pepper.
  6. Serve hot, garnished with fresh herbs.

Serving

Serve the soup hot in bowls with extra bacon and chopped chives on top. For a fuller meal, you can serve it with bread or pair it with a hearty noodle side like this German beef noodle soup.

Storage

  • Refrigerator: Cool the soup, put it in an airtight container, and store for up to 3 days.
  • Freezer: This soup can be frozen, but cream may change texture. Freeze before adding cream, then thaw and stir in cream when reheating. Use within 2 months.

Tips

  • Use a potato that holds shape (like Yukon Gold) if you want chunkier soup.
  • Cook the bacon until crispy for more flavor.
  • To keep the texture smooth after freezing, add the cream only when you reheat.
  • For a simple side, serve with potato pancakes; a good match is the German potato pancakes recipe.

Variations

  • Vegetarian: Use vegetable broth and skip the bacon, or top with crispy fried onions.
  • Smoky: Add a little smoked paprika or use smoked bacon for a deeper flavor.
  • Chunky style: Reserve some diced potatoes and add them back after blending for a chunky soup.
    You can also explore other hearty German soups like this German goulash soup for more ideas.

German Potato Soup (Kartoffelsuppe)

FAQs

Q: Can I use milk instead of heavy cream?
A: Yes, use whole milk for a lighter soup, but it will be less rich.

Q: Can I make the soup in a slow cooker?
A: Yes. Cook onions and garlic first, then add potatoes and broth to the slow cooker and cook until tender before blending.

Q: How do I make the soup gluten-free?
A: This recipe is naturally gluten-free if your broth and bacon have no additives with wheat. Always check labels.

Q: Can I leave out bacon?
A: Yes. You can omit bacon or use smoked tofu or mushrooms for a vegetarian smoky flavor.

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