Ingredients
2 tbsp Olive Oil
2 pounds Italian sausage
¼ cup Olive Oil
4 large potatoes, Russets or Reds, quartered
2 large red peppers, cut into chunks
2 large white onions, cut into chunks
2 large green peppers, cut into chunks
½ cup Chicken Stock
½ cup white wine
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
FIRST STEP:
Preheat the oven to 400*
Heat 2 tsp of Olive Oil in a skillet
SECOND STEP:
Place chunks of Italian Sausage into the skillet and cook until lightly browned
Place the sausage into a baking dish
THIRD STEP:
Pour ¼ cup Olive oil into the skillet and cook the potatoes until browned
Use a slotted spoon to remove the potatoes and place into the baking dish with the meat
FOURTH STEP:
In the same skillet, place the vegetables and lightly saute for 5 minutes, until the vegetables begin to soften
Place the vegetables into the baking dish
FIFTH STEP:
Pour the chicken stock and white wine over the food
Sprinkle with salt and pepper and Italian seasoning
SIXTH STEP:
Gently stir to combine and mix together
Bake for 25 to 30 minutes, until hot and bubbling.
Enjoy!
