Cracker Barrel Meatloaf


°1 large large onion, finely chopped
°1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
°1-1/2 lbs (675 g) extra lean ground beef
°3/4 cup HEINZ Tomato Ketchup, divided
°1 pkg. (120 g) STOVE TOP Lower Sodium Chicken Stuffing Mix
°3/4 cup water
°2 egg whites
°1/2 cup CRACKER BARREL Light Old Cheddar Cheese, grated

*Methods :

Preheat oven to 375°F.
Place the onions and dressing in a large nonstick skillet.
Cook over medium heat 8 to 10 minutes or until golden brown, stirring frequently.
Remove from fire; let cool a bit.
Combine meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites.
Shape mixture into 10×5-inch loaf shape in 13×9-inch baking dish sprayed with cooking spray; cover with remaining ketchup.
Bake for 55 to 60 minutes or until the meatloaf is cooked through (160ºF).
Cover with cheese; cook 2 minutes or until cheese is melted.

Enjoy !