INGREDIENTS
2 yellow peaches
1/4 cup graham cracker crumbs
1/4 cup brown sugar
1/4 cup butter diced into tiny cubes
Whipped Cream or Ice Cream
INSTRUCTIONS
Cut peaches into wedges and pull out pits
2 yellow peaches
In air fryer, set a piece of parchment paper on top of rack
Lay peach wedges, skin side up (on side) on parchment
Air fry at 350 for 5 minutes
Mix together crumbs, brown sugar and butter
1/4 cup graham cracker crumbs,1/4 cup brown sugar,1/4 cup butter
Flip peaches skin side down
Spoon crumb mixture over top of peaches – try and keep the butter on top of the peaches as best you can
Air fry at 350 for 5 minutes more
Using a big spoon – spoon up peaches onto plates
Top with whipped topping
Whipped Cream or Ice Cream
Spoon any excess butter/topping mixture from parchment onto whipped topping
