Almond Joy Magic Cookie Bars


Cookie Dough:

half of c. unsalted butter, room temperature

3/four c. brown sugar, packed

1 C. vanilla

1 egg

1 C. all cause flour

1 C. chocolate graham cracker crumbs (now no longer pretty nine full-sheet crackers)

half of c. baking powder

1/four c. salt

half of c. chocolate chips


3/four c. mini chocolate chips

1 3/four c. grated sweetened coconut

half of c. sliced ​​almonds

About 12 ounces. sweetened condensed milk (now no longer pretty a can)


  • Preheat the oven to 350 degrees.

– Line an 8 × 8-inch baking dish with parchment paper, leaving a overhang to facilitate unmolding and spray with cooking spray; positioned aside.

For the dough:

– In a bowl, cream the butter and brown sugar the use of a hand mixer till clean and creamy.

– Add vanilla and egg and blend till combined.

– Add flour, graham cracker crumbs, baking powder and salt and blend till properly blended.

  • Add the chocolate chips.

– Press the graham cracker dough calmly into the lowest of your organized pan.

  • Cook for five minutes.

– Remove from the oven and sprinkle with mini chocolate chips (reserve some), coconut and slivered almonds.

– Drizzle the top with sweetened condensed milk and sprinkle with reserved mini chocolate chips.

– Remember the skillet is warm, so positioned it lower back withinside the oven and bake for 25-half-hour till set (I baked mine for approximately 26 minutes).

– Tempt the mildew gently with aluminum foil midway thru cooking to save you the coconut and almonds from browning and rotate the mildew withinside the oven.

– Leave to chill at room temperature for half-hour then stick withinside the fridge to chill completely (the lowest of the mildew can be cold).

– Cut into nine -12 squares. DO NOT reduce the bars even as they’re still warm or the gooey filling will drip everywhere.

Enjoy !