How to make white amish bread ?
Homemade white Amish bread is perfect for the first day of a burger, and the next day for French toast, grilled cheese, or toast. A great home baking recipe that’s an absolute treasure.
This recipe produces two loaves of white bread. I want to do this on the day we get roast beef, because we have hot bread that we enjoy with dinner.
The products were so simple that there was absolutely nothing strange about it. Sugar, water and yeast. I knew this was something I was going to toss away, but I thought I would do it all over again. It’s really cheap bread, and if I failed, I wouldn’t go out much.
* You will need the following components :
° 6 cups of bread flour.
° 1 cup warm water.
° 1 cup warm milk.
° 1 1/2 teaspoon salt.
° 1/3 cup sugar.
° 1/4 cup vegetable oil.
° 1 + 1/2 tablespoon active dry yeast.
* Directions :
In a medium bowl, I mixed sugar and warm water together, then removed the yeast. Hold the yeast until it forms a creamy froth.
I added warm milk to the yeast mixture and mixed it properly.
I mixed one cup of flour with a blender or by hand, mixed it into roughly one cup of flour, and kneaded until flat.
The fourth step:
I put the dough in very hot oil and turned around to cover the surface. Covering dough with a cleany towel & let it rise for an 1 h .
Punch, knead for a few minutes. I divided dough tp 2 parts.
I roll the dough into a loaf and place it in greased loaf trays, cover it again and let it rise for 30 minutes, or until it rises about an inch in a skillet.
The Sixth Step:
They baked for 30 minutes at 350 degrees Fahrenheit, placed in various utensils after cooking and then on cooling racks.
The seventh step:
I cleaned the loaf surfaces with a little melted butter just before eating. This will help keep the crust and keep it soft.