Apple Pie Cheesecake


1duble pe crust

Cream Cheese Mixture

  • 16 ounces cream cheese softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs

Apple Mixture

6 large apples peeled and thinly sliced (about ⅛″)

  • 2 teaspoons lemon juice
  • ½ cup sugar
  • 2 tablespoons flour
  • 2 teaspoons ground cinnamon
  • caramel sauce for serving optional


  • Preheat oven to 400°F. Line a deep dish pie plate with the bottom pie crust.
  • With the mixer on high, combine cream cheese, ½ cup sugar, and vanilla until fluffy. Add in eggs and mix until combined. Pour the cream cheese mixture into the pie crust.
  • In a large bowl, combine apples, lemon juice, ½ cup sugar, flour, and cinnamon. Gently place apples on top of cream cheese mixture.
  • Top apples with a second pie crust and crimp the edges to seal. Cut a few small slits into the top of the pie.
  • Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake for 30 minutes. Remove foil and bake an additional 30 minutes or until the apples feel soft when a knife is inserted. Remove from the oven and cool for 10 minutes.
  • Cool for 1 hour on the countertop and then refrigerate for 4 hours or overnight. Serve chilled with caramel sauce.

Recipe Notes

  • Cream cheese should be softened to room temperature.
  • Don’t overmix the cream cheese mixture.
  • Ensure the apples are thinly sliced so they cook through.
  • Be sure to cut slits in the top crust so that steam can escape.
  • For a glossy crust, combine one egg with 1 tablespoon of water. Wisk until combined and brush over the crust.
  • Depending on your apples, the pie can sometimes bubble over so place the pie plate on a pan lined with parchment to save my oven any mess.
  • Cheesecake Apple Pie can be stored in the fridge for up to 5 days. Only cover the cut portion of the pie with plastic wrap.
  • Cooled pie can be frozen, wrap in plastic wrap then in a freezer bag. It will keep in the freezer for up to 6 months. Thaw in the refrigerator overnight before serving.


Calories: 291Carbohydrates: 56gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 41mgSodium: 105mgPotassium: 181mgFiber: 4gSugar: 39gVitamin A: 135IUVitamin C: 6.8mgCalcium: 23mgIron: 1mg