+ for pie
° 1 huge lemon – four huge eggs
° ½ cup melted butter
° 1 teaspoon vanilla
° 1½ cups sugar
° 1 (nine inches) raw pie crust (you may use a frozen deep plate if desired)
+ topping: (optional)
° 1 cup whipping cream
° 2 tablespoons of sugar
* How to Make :
1.Take the pie crust out of the refrigerator or make it yourself.You can use a frozen cake base, it looks perfect. Simply region it on a cake plate because the metallic pan isn’t always that robust however in case you are the use of a glaze you do not want to do this.
2. Then preheat oven at once 350 degrees.
3. Next, the lemons ought to be washed after which sliced and all seeds removed (do not peel them, you’ll mixture the entire lemon!) And make sure to put them in a powerful blender .
4 . Add eggs, butter, vanilla and sugar and blend till smooth. It’s pleasant initially a electricity of five after which pass to a 10.
5.Pour in the batter and bake until soft, about forty minutes.
6. Once set, cool and relax withinside the refrigerator.
To take first region:
7.Put the bowl in the refrigerator and stir for 20 minutes Add whipping cream and sugar. Whip as much as the peaks.
8.Cut the cake into wedges and add a little whipped cream to serve in the refrigerator. You may even experience it warm (it might not be robust) or room temperature, however the pleasant element is cold.