Bacon, Egg, and Cheese Biscuit Bake


  • 8 eggs, you may also use egg substitue or egg whites (or a mix of egg whites and whole eggs)
  • 3 tbsp 2% milk
  • 5 slices low fat American cheese made with 2% milk (or use ¾ cup reduced fat shredded cheddar cheese)
  • 8 slices center cut bacon uncooked
  • 1 ½ cans 7.5 oz cans buttermilk biscuits *see notes*
  • Salt & Pepper
  • Cooking Spray


    • Preheat the oven to 350 degrees.
    • Prepare 8 slices of bacon. You can make these in the skillet or in the oven.
  • While the bacon is cooking, In a medium bowl whisk together eggs, milk, and salt and pepper.
  • When the bacon is done, chop up into small pieces.
  • Add 1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and stir together.
  • Pour into a lightly sprayed 9×13 casserole dish and spread evenly.
  • Pop into the oven, uncovered, for 20 minutes.
  • Meanwhile grab 5 slices of American cheese and cut into small squares OR use 3/4 cup shredded cheddar. Set aside with the other half of the bacon.
  • When the bake is done remove from the oven and evenly distribute the cheese and the bacon. Place back in the oven for 10 minutes.
  • Cut six servings and enjoy!!