Bacon Egg & Cheese Biscuit Bake

Morning Bacon, Egg & Cheese Biscuit Bake is one of those recipes that has everything you want packed into every single bite!


7 eggs
2 tablespoon milk
1 (16.3-oz.) can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits
1 package thick precooked bacon, cut into 1/2-inch pieces
1 Cup shredded Cheese (of your choice)
Salt & Pepper to taste

Heat oven to 350°F.
Grease a 12×8-inch (2-quart) glass baking dish with Butter.
In big bowl, beat the eggs & milk with a whisk until smooth.
(add salt & pepper to taste)
Separate the biscuit dough & cut each into 4 quarters
Gently stir biscuit pieces into egg mixture to coat evenly
Add the cooked Bacon & Cheese.
Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly.
Bake at 350°F. for 20 to 30 minutes or until golden brown.