Start to Finish: 25 min.
2 large ripe tomatoes, seeded and coarsely chopped (about 1-3/4 cups)
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 Tbsp. finely chopped fresh jalapeño chile pepper
1 Tbsp. lime juice
1/8 tsp. kosher salt or salt
8 slices turkey bacon
1/4 cup light mayonnaise
4 10-inch vegetable-flavor flour tortillas or flour tortillas
2 cups fresh baby spinach
1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.
2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.
3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.
Calories 227, Total Fat (g) 9, Saturated Fat (g) 3, Cholesterol (mg) 30, Sodium (mg) 625, Carbohydrate (g) 27, Fiber (g) 2, Protein (g) 8, Vitamin A (DV%) 0, Vitamin C (DV%) 28, Calcium (DV%) 8, Iron (DV%) 12, Percent Daily Values are based on a 2,000 calorie diet
*Weight Watcher’s Points: 5
That’s 73 calories and 3 grams of fat LESS than a McDonald’s cheeseburger and SO much better for you!