Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin is made with just 4 ingredients. Delicious and easy to make pork tenderloin that is sure to impress your family.

▢2 pounds Pork Tenderloin 2 pieces of tenderloins 1 pound each
▢8 slices Bacon
▢1 cup BBQ Sauce
▢1 tsp Salt
▢1 tsp Pepper

Preheat the oven to 400 degrees F and line a baking sheet with foil.
Wrap each pork tenderloin with 4 pieces of bacon. Secure each bacon slice with a toothpick or two.
Place the tenderloins on the baking sheet and season them with the salt and pepper.
Bake for 14-17 minutes until the pork reaches an internal temperature of 145 degrees F.
Baste the pork with the BBQ Sauce.
Broil the pork tenderloins for 3-4 minutes to make the bacon crispy and to caramelize the BBQ sauce.
Remove the pork from the oven, let it rest for 5 minutes. Then slice, serve and enjoy!
*Refrigerate any leftovers in an air tight container for up to 5 days.
Calories 580kcal, Carbohydrates 30g, Protein 53g, Fat 26g, Saturated Fat 9g, Polyunsaturated Fat 4g, Monounsaturated Fat 11g, Trans Fat 1g, Cholesterol 176mg, Sodium 1725mg, Potassium 1151mg, Fiber 1g, Sugar 24g, Vitamin A 184IU, Vitamin C 1mg, Calcium 42mg, Iron 3mg