6-7 medium russet potatoes – cleaned & cut into fry size pieces
½ cup shredded parmesan cheese
2 tbsp olive oil
2 tbsp granulated garlic
1 tbsp parsley
2 tsp table salt or fine Kosher salt
Preheat the oven to 450 degrees.
Line a large baking sheet with foil & spray lightly with cooking spray.
Toss all ingredients together in a large bowl.
Spread out coated potatoes on prepated baking sheet. Bake 15 minutes.
Remove from oven & turn fries over & return to oven for an additional 15-30 minutes, or until brown & crispy on the outside.
Remove & sprinkle with additional salt if desired – serve immediately.