Baked Honey Cajun Shrimp


1 bottle Parmesan Garlic Sauce 12 oz
2 pounds boneless skinless chicken breasts
1 cup milk
8 oz cream cheese cut into blocks
4 oz parmesan cheese grated
12 oz pasta gluten free


Place chicken in bottom of slow cooker.
Pour the entire bottle of sauce over chicken.
Fill Garlic Sauce bottle with milk and shake. Add milk and sauce to slow cooker.
Add cream cheese.
Add Parmesan cheese and stir everything together to combine.
Cook on low for 3-4 hours or high for 2-3 hours.
Once finished cooking shred chicken with two forks and mix to combine with sauce.
Cook pasta according to package and pour cooked pasta into the slow cooker. Stir to combine.