Baked Sweet and Sour Chicken

I can’t wait to share this amazing recipe with you guys, I was so excited eating these yesterday and I wanted to share my recipe for sweet and sour chicken! Enjoy!

You’ll Need ( for the chicken):

3-4 boneless chicken breasts.
Salt and pepper.
1 cup of cornstarch.
2 beaten eggs.
¼ cup of canola oil.

You’ll need (for the sauce):

¾ cup of sugar.
4 tbsps of ketchup.
½ cup of distilled white vinegar.
1 tbsp of soy sauce.
1 tsp of garlic salt.

How to:

Cut the chicken into cubes and season with salt and pepper.

Place the cornstarch in a large bowl and beat the eggs in another bowl.
Dip the chicken into the cornstarch then into the eggs.

In a large skillet, heat ¼ cup of oil and brown the chicken. Place the browned chicken in a 9×13 greased baking dish.

In a bowl, mix the sauce ingredients together and pour evenly over the chicken.

In a preheated oven to 325° bake for 1 hour turning the chicken every 15 minutes.
Bonne Appétit!

Sweet, sour and delicious! These chicken cubes taste like heaven. I swear that once you get a taste of these you won’t get enough. Give it a shot right now!


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