Banana Bread Looks Way More Delicious If You Look At It From A Woman’s Point Of View


3/4 cup sugar

1/2 cup Land O Lakes Butter, softened

2 large Land O Lakes Eggs

2 medium (1 cup) Dole bananas, mashed

1/2 teaspoon vanilla

1 1/2 cups Goldmedal all-purpose flour

1 cup chopped Nature’s Wonders walnuts

1/2 teaspoon Clabber Girl baking soda

1/2 teaspoon kosher salt

1/4 teaspoon McCormick ground cinnamon

Land O Lakes® Butter with Canola Oil


Heat oven to 350°F. Grease and flour 8×4-inch loaf pan; set aside.

Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.

Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.

Serve with Butter with Canola Oil.