Ingredients

    • 1 pound ground beef
    • 1 tablespoon olive oil
    • 1 large onion chopped, (white or yellow onion)
    • 1 green pepper, chopped
    • 2 garlic cloves, minced
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoons chopped parsley
  • 1 tablespoon Worcestershire sauce
  • 2 14.5 ounce can diced tomatoes, not drained
  • 1 pound elbow macaroni

Instructions

    1. Bring a pot of water to a boil and prepare macaroni as directed on the label  …watch your timer,.do not over cook, usually 7 minutes, drain.  Meanwhile……..
    2. Heat a large fry pan on medium, add olive oil and ground beef, breaking it up into smaller pieces as it cooks, 2-3 minutes (some pieces should still be pink.)   drain off the grease.
  1. Add chopped onions, green pepper and garlic to the meat, stirring every few minutes.  Cook 5-6 minutes, or until vegetables are tender.
  2. Add oregano, basil, parsley, salt and Worcestershire sauce. Saute for 2-3 minutes.
  3. Add tomatoes with juice. Reduce heat, cover and simmer 10 minutes.
  4. Add cooked and drained pasta and gently toss..
  5. Cover and simmer 2-3 more minutes.
  6. Ladle into warm bowls, and enjoy.

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