1/3 cup soy sauce
3 tablespoons honey
2 tablespoons oil
2 tablespoons cider vinegar
2 tablespoons hoisin sauce
1 tablespoon brown Sugar
1-1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1 boneless beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
In a large resealable plastic bag, combine the first eight ingredients; add beef.
Seal bag and turn to coat; refrigerate for 8 hours or overnight. Coat grill
rack with cooking spray before starting the grill. Drain and discard marinade.
Thread beef onto six metal or soaked wooden skewers. Grill, covered, over medium
heat for 8-10 minutes or until meat reaches desired doneness, turning
occasionally.
Yield: 6 kabobs.
Nutrition Facts
One serving: 1 kabob Calories: 161 Fat: 6 g Saturated Fat: 2 g Cholesterol: 64 mg Sodium: 174 mg Carbohydrate: 3 g Fiber: 0 g Protein: 22 g
