Beef Roast Pot

Ingredients :

° Little carrots

° 1 potato

° 3 tablespoons of creole spice

° 1 tablespoon black pepper

° 2 tablespoons of onion powder

° 1 tablespoon garlic powder

° 1 tablespoon celery chips

° 1 tablespoon of parsley

° 1 cup of water

Instructions :

Chop potatoes and carrots

Roasting beef – season with ingredients and sauté on a skillet over the stove

Placed in a casserole dish

Add a cup of water

Add more Creole spices to taste and cover with tin foil

Bake at 350 degrees for two and a half hours

Remove the tin – add the carrots and potatoes

Put in the oven again and bake uncovered for an additional 30 minutes or as desired