INGREDIENTS:
500 G.Of lean ground beef.
1 Tbsp.Of Worcestershire sauce.
2 Tbsp.Of ketchup.
1 Tbsp.Of dried minced onion.
ground pepper and salt, to taste.
Flour tortillas, I used five large-sized.
Shredded cheddar cheese, I used a lot LOL Yummy, but you can use as mochas you like.
Dijon mustard, Thin tomato slices.
Shredded Romain lettuce.
STEP-BY-STEP INSTRUCTIONS:
Step 1:
To begin, you need to cook the ground beef in a large nonstick pan over medium-high heat until it is browned and crumbled. Remove any fat from the pan.
Step 2:
Beef should be seasoned with Worcestershire sauce, ketchup, chopped onion, and salt and pepper. Using a whisk, mix all of the ingredients.
Step 3:
And now, reduce the heat to low and let the mixture cook through fully, approximately five minutes.
Step 4:
After that, place a slice of cheddar cheese down the middle of each tortilla and fold it over. Cheese & meat mixture should be layered on top.
Step 5:
On top of the meat, drizzle a little mustard (and additional ketchup, if preferred), and then top with a few tomato slices. Each tortilla should be rolled up like a burrito.
Step 6:
Placing wraps on a hot indoor grill one at a time will allow the cheese to melt more quickly.
Step 7:
At this point, you need to remove the wraps from the grill with care and set them on a dish. Gently unfold the wrap in order to insert some lettuce.
Step 8:
Re-roll the wrap and then cut it in half diagonally along the middle. Serve immediately and take pleasure in it Enjoy !!
