Best Ever Grilled Cheeseburger Wraps!


500 G.Of lean ground beef.

1 Tbsp.Of Worcestershire sauce.

2 Tbsp.Of ketchup.

1 Tbsp.Of dried minced onion.

ground pepper and salt, to taste.

Flour tortillas, I used five large-sized.

Shredded cheddar cheese, I used a lot LOL Yummy, but you can use as mochas you like.

Dijon mustard, Thin tomato slices.

Shredded Romain lettuce.


Step 1:

To begin, you need to cook the ground beef in a large nonstick pan over medium-high heat until it is browned and crumbled. Remove any fat from the pan.

Step 2:

Beef should be seasoned with Worcestershire sauce, ketchup, chopped onion, and salt and pepper. Using a whisk, mix all of the ingredients.

Step 3:

And now, reduce the heat to low and let the mixture cook through fully, approximately five minutes.

Step 4:

After that, place a slice of cheddar cheese down the middle of each tortilla and fold it over. Cheese & meat mixture should be layered on top.

Step 5:

On top of the meat, drizzle a little mustard (and additional ketchup, if preferred), and then top with a few tomato slices. Each tortilla should be rolled up like a burrito.

Step 6:

Placing wraps on a hot indoor grill one at a time will allow the cheese to melt more quickly.

Step 7:

At this point, you need to remove the wraps from the grill with care and set them on a dish. Gently unfold the wrap in order to insert some lettuce.

Step 8:

Re-roll the wrap and then cut it in half diagonally along the middle. Serve immediately and take pleasure in it Enjoy !!