Best-Ever Pepper Steak – Don’t Lose This Recipe

You’ll Need:
16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. Of worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.
How to:
Step1: In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
Step2: In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut into strips) and cook until the meat starts to brown.
Step3: Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.
Step4: In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
Step5: Add the flour gradually while stirring until you make a gravy then pour it over the meat in the slow cooker.
Step6: Cook cover on low for 8 hours.